The questions about transferring on mugs

Posted on 2020-06-09 16:21:01

 

  1. The cup transfer temperature and time are generally recommended to be 140℃-180℃-45S (there is a start temperature and an end temperature), and the baking machine on the combination machine is generally recommended to be 180℃-200S. (The color transfer cup can be transferred to the bottom of the cup to completely white, you can complete the transfer)
  2. When transferring the cup, the sublimation paper needs to be fixed at both ends with high temperature tape to prevent the paper from sliding, the transfer pattern is shifted, and ghosting
  3. Due to the heating problem of the baking coaster of the baking machine, it is recommended to prevent the transferred pattern from being in the middle of the baking coaster, with the cup opening facing the entrance position of the heating wire (the baking coaster size is 115*230mm)
  4. The actual height of the cup itself is 96mm, and the recommended transfer pattern size is about 80mm, which is 10mm upward at the bottom of the cup and 5mm downward at the mouth of the cup, which is the most effective transfer area.
  5. If you need to transfer the full pattern on the top and bottom of the cup, you can complete the following steps

First, increase the transfer time. The general transfer temperature time is 140℃-180℃-45S, which can be increased to 70S (or longer)

Second, increase the pressure during cup transfer and clamp the cup

Third, after the sound of the machine zeroing sound, you can put the cup in the cup baking machine and bake it for 20-30S (time can be controlled by yourself), so the operation needs to fix the sublimation paper, there must be no sliding, otherwise Will shift, ghost

Fourth, use better quality coasters

The temperature time of the cup transfer is a relatively suitable temperature time, which can be adjusted according to the different cup baking machine

 

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